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Q40080501-D4B2D674-71C5-45B1-809B-59451C1D6656
Q40080501-D4B2D674-71C5-45B1-809B-59451C1D6656
BestRank
Statement
http://www.wikidata.org/entity/statement/Q40080501-D4B2D674-71C5-45B1-809B-59451C1D6656
Carbohydrate Fermentation by Streptococcus cremoris and Streptococcus lactis Growing in Agar Gels.
P2860
Q40080501-D4B2D674-71C5-45B1-809B-59451C1D6656
BestRank
Statement
http://www.wikidata.org/entity/statement/Q40080501-D4B2D674-71C5-45B1-809B-59451C1D6656
rank
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Statement
wasDerivedFrom
b99a8ed89b01d5c449b0705ff48a60b720634a27
P2860
The inhibition of streptococci by lactoperoxidase, thiocyanate and hydrogen peroxide. The effect of the inhibitory system on susceptible and resistant strains of group N streptococci