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Q40086175-360255AC-AEF0-4238-9390-E6562118C3A2
Q40086175-360255AC-AEF0-4238-9390-E6562118C3A2
BestRank
Statement
http://www.wikidata.org/entity/statement/Q40086175-360255AC-AEF0-4238-9390-E6562118C3A2
Review: Comparison of the Effectiveness of Decontaminating Strategies for Fresh Fruits and Vegetables and Related Limitations.
P2860
Q40086175-360255AC-AEF0-4238-9390-E6562118C3A2
BestRank
Statement
http://www.wikidata.org/entity/statement/Q40086175-360255AC-AEF0-4238-9390-E6562118C3A2
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Statement
wasDerivedFrom
7cb0bdde999932b01cd15c27c914ffd3cc67b42b
P2860
Reduction of bacteria on spinach, lettuce, and surfaces in food service areas using neutral electrolyzed oxidizing water.