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Q40346947-1DA77634-EDC6-4815-850F-DEC0D85F3C44
Q40346947-1DA77634-EDC6-4815-850F-DEC0D85F3C44
BestRank
Statement
http://www.wikidata.org/entity/statement/Q40346947-1DA77634-EDC6-4815-850F-DEC0D85F3C44
Energy Contents of Frequently Ordered Restaurant Meals and Comparison with Human Energy Requirements and U.S. Department of Agriculture Database Information: A Multisite Randomized Study.
P2860
Q40346947-1DA77634-EDC6-4815-850F-DEC0D85F3C44
BestRank
Statement
http://www.wikidata.org/entity/statement/Q40346947-1DA77634-EDC6-4815-850F-DEC0D85F3C44
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
929f8364ca2384c288ef06e676f8a83f58555e1c
P2860
The influence of menu labeling on calories selected or consumed: a systematic review and meta-analysis.