wikimedia
/
wikidata
/
Login
Register
TriplyDB
Wikidata
Browser
Triples
Insights
Schema
BETA
Class frequency
Class hierarchy
SPARQL
Graphs
1
Q40346947-3AAE754B-1CEE-46D7-9C1B-0C03CC568AAD
Q40346947-3AAE754B-1CEE-46D7-9C1B-0C03CC568AAD
BestRank
Statement
http://www.wikidata.org/entity/statement/Q40346947-3AAE754B-1CEE-46D7-9C1B-0C03CC568AAD
Energy Contents of Frequently Ordered Restaurant Meals and Comparison with Human Energy Requirements and U.S. Department of Agriculture Database Information: A Multisite Randomized Study.
P2860
Q40346947-3AAE754B-1CEE-46D7-9C1B-0C03CC568AAD
BestRank
Statement
http://www.wikidata.org/entity/statement/Q40346947-3AAE754B-1CEE-46D7-9C1B-0C03CC568AAD
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
929f8364ca2384c288ef06e676f8a83f58555e1c
P2860
Sodium, saturated fat, and trans fat content per 1,000 kilocalories: temporal trends in fast-food restaurants, United States, 2000-2013.