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Q40551847-C5B3ABFC-C13C-4EA6-BB8D-9204FABF37B4
Q40551847-C5B3ABFC-C13C-4EA6-BB8D-9204FABF37B4
BestRank
Statement
http://www.wikidata.org/entity/statement/Q40551847-C5B3ABFC-C13C-4EA6-BB8D-9204FABF37B4
Reduction of postprandial blood glucose in healthy subjects by buns and flatbreads incorporated with fenugreek seed powder.
P2860
Q40551847-C5B3ABFC-C13C-4EA6-BB8D-9204FABF37B4
BestRank
Statement
http://www.wikidata.org/entity/statement/Q40551847-C5B3ABFC-C13C-4EA6-BB8D-9204FABF37B4
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
b2f989301e377533778f516b61b5923cefcc3b78
P2860
The use of low glycaemic index foods improves metabolic control of diabetic patients over five weeks.