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Q40579494-F4233CD2-35B9-4888-AA1A-EAB63FF79C99
Q40579494-F4233CD2-35B9-4888-AA1A-EAB63FF79C99
BestRank
Statement
http://www.wikidata.org/entity/statement/Q40579494-F4233CD2-35B9-4888-AA1A-EAB63FF79C99
Neutral Loss Ion Mapping Experiment Combined with Precursor Mass List and Dynamic Exclusion for Screening Unstable Malonyl Glucoside Conjugates.
P2860
Q40579494-F4233CD2-35B9-4888-AA1A-EAB63FF79C99
BestRank
Statement
http://www.wikidata.org/entity/statement/Q40579494-F4233CD2-35B9-4888-AA1A-EAB63FF79C99
rank
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type
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wasDerivedFrom
a85f01ea6aace06cb0661009a0b8f6e23187f56b
P2860
Anti-inflammatory effects of isoflavone powder produced from soybean cake.