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Q40623380-D39D1F5E-17C2-4EAB-9CCA-02B286B13F8F
Q40623380-D39D1F5E-17C2-4EAB-9CCA-02B286B13F8F
BestRank
Statement
http://www.wikidata.org/entity/statement/Q40623380-D39D1F5E-17C2-4EAB-9CCA-02B286B13F8F
Inhibition of Low-Grade Inflammation by Anthocyanins after Microbial Fermentation in Vitro
P2860
Q40623380-D39D1F5E-17C2-4EAB-9CCA-02B286B13F8F
BestRank
Statement
http://www.wikidata.org/entity/statement/Q40623380-D39D1F5E-17C2-4EAB-9CCA-02B286B13F8F
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wasDerivedFrom
9b0238465adcf33138fb3ef30fc3533aabd09283
P2860
Mediterranean diet, dietary polyphenols and low grade inflammation: results from the MOLI-SANI study.