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1
Q40948322-9222A105-1249-4336-882F-D2FABAC75C04
Q40948322-9222A105-1249-4336-882F-D2FABAC75C04
BestRank
Statement
http://www.wikidata.org/entity/statement/Q40948322-9222A105-1249-4336-882F-D2FABAC75C04
The effect of partial-fat substitutions with encapsulated and unencapsulated fish oils on the technological and eating quality of beef burgers over storage.
P50
Q40948322-9222A105-1249-4336-882F-D2FABAC75C04
BestRank
Statement
http://www.wikidata.org/entity/statement/Q40948322-9222A105-1249-4336-882F-D2FABAC75C04
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
bf0a9413f15cea21551c9471ce5583ff235bbb27
P1545
3
http://www.w3.org/2001/XMLSchema#string
P50
Thomas J Smyth