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Q41115032-44441F36-9663-4216-9DE8-F9662ECC3CA2
Q41115032-44441F36-9663-4216-9DE8-F9662ECC3CA2
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41115032-44441F36-9663-4216-9DE8-F9662ECC3CA2
Effects of gluten-free breads, with varying functional supplements, on the biochemical parameters and antioxidant status of rat serum.
P50
Q41115032-44441F36-9663-4216-9DE8-F9662ECC3CA2
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41115032-44441F36-9663-4216-9DE8-F9662ECC3CA2
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
d49f6f55e4e8ed42f7b45e112c14f244580212cc
P1545
5
http://www.w3.org/2001/XMLSchema#string
P50
Urszula Gawlik-Dziki