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Q41266489-2DF494C2-6A76-4DAD-AF81-C2D602B48AC7
Q41266489-2DF494C2-6A76-4DAD-AF81-C2D602B48AC7
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http://www.wikidata.org/entity/statement/Q41266489-2DF494C2-6A76-4DAD-AF81-C2D602B48AC7
Autochthonous starter cultures and indigenous grape variety for regional wine production.
P2860
Q41266489-2DF494C2-6A76-4DAD-AF81-C2D602B48AC7
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41266489-2DF494C2-6A76-4DAD-AF81-C2D602B48AC7
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9e3e0b28064b99a4b7a0c372ce862676c4ce5d6f
P2860
Impact of the co-culture of Saccharomyces cerevisiae-Oenococcus oeni on malolactic fermentation and partial characterization of a yeast-derived inhibitory peptidic fraction.