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Q41358003-F8E365F8-CD2C-4264-A7F6-87CF3E0805B3
Q41358003-F8E365F8-CD2C-4264-A7F6-87CF3E0805B3
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41358003-F8E365F8-CD2C-4264-A7F6-87CF3E0805B3
The potential contribution of dietary factors to breast cancer prevention.
P2860
Q41358003-F8E365F8-CD2C-4264-A7F6-87CF3E0805B3
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41358003-F8E365F8-CD2C-4264-A7F6-87CF3E0805B3
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
bbe409283875e707f1e3b5bd72cb3da30359051c
P2860
Can rye intake decrease risk of human breast cancer?