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Q41373380-147091B5-ED35-4CF4-9198-996BAAD15EFF
Q41373380-147091B5-ED35-4CF4-9198-996BAAD15EFF
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41373380-147091B5-ED35-4CF4-9198-996BAAD15EFF
Antibacterial activity of cinnamaldehyde and clove oil: effect on selected foodborne pathogens in model food systems and watermelon juice
P2860
Q41373380-147091B5-ED35-4CF4-9198-996BAAD15EFF
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41373380-147091B5-ED35-4CF4-9198-996BAAD15EFF
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
a6f7b320fd9131233744adadc53ab1b6664bfe2a
P2860
Essential oils: their antibacterial properties and potential applications in foods--a review.