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Q41375732-C1780E9A-C105-4FFA-AC2D-E7EBEEB7DEB2
Q41375732-C1780E9A-C105-4FFA-AC2D-E7EBEEB7DEB2
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http://www.wikidata.org/entity/statement/Q41375732-C1780E9A-C105-4FFA-AC2D-E7EBEEB7DEB2
Cholesterol-lowering and lipid oxidation reduction potentials of traditional seasonings in Salchichon dry-fermented sausages.
P2860
Q41375732-C1780E9A-C105-4FFA-AC2D-E7EBEEB7DEB2
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41375732-C1780E9A-C105-4FFA-AC2D-E7EBEEB7DEB2
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wasDerivedFrom
dea04e2842e97390273654b757e1a225c1daf8c0
P2860
Effects of pinitol isolated from soybeans on glycaemic control and cardiovascular risk factors in Korean patients with type II diabetes mellitus: a randomized controlled study.