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Q41420054-C89E9580-E66B-40DF-B562-B08B602154C8
Q41420054-C89E9580-E66B-40DF-B562-B08B602154C8
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41420054-C89E9580-E66B-40DF-B562-B08B602154C8
Characterisation of the spoilage microbiota in raw salmon (Salmo salar) steaks stored under vacuum or modified atmosphere packaging combining conventional methods and PCR-TTGE.
P50
Q41420054-C89E9580-E66B-40DF-B562-B08B602154C8
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41420054-C89E9580-E66B-40DF-B562-B08B602154C8
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
2f9536a6cee2e2fd66f5f44b6e10f2eb08967e1b
P1545
4
http://www.w3.org/2001/XMLSchema#string
P50
M Cardinal