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1
Q41437403-BB7CF7DF-404E-4DFC-A16F-176D9AF2B1D2
Q41437403-BB7CF7DF-404E-4DFC-A16F-176D9AF2B1D2
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41437403-BB7CF7DF-404E-4DFC-A16F-176D9AF2B1D2
A unique thermo-induced gel-to-gel transition in a pH-sensitive small-molecule hydrogel.
P932
Q41437403-BB7CF7DF-404E-4DFC-A16F-176D9AF2B1D2
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41437403-BB7CF7DF-404E-4DFC-A16F-176D9AF2B1D2
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
929faad16b8ae395b0fd6114b5e7fe12f7bef7c3
P932
5559595
http://www.w3.org/2001/XMLSchema#string