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Q41523551-AE1DA2E7-E736-4255-81C6-B776D6B73A80
Q41523551-AE1DA2E7-E736-4255-81C6-B776D6B73A80
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41523551-AE1DA2E7-E736-4255-81C6-B776D6B73A80
Antimicrobial activity of bacteriocin-producing lactic acid bacteria isolated from cheeses and yogurts.
P2860
Q41523551-AE1DA2E7-E736-4255-81C6-B776D6B73A80
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41523551-AE1DA2E7-E736-4255-81C6-B776D6B73A80
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
04ca308324e9c88340ba399cb4e11ff9f14e13a1
P2860
Cold stress tolerance of Listeria monocytogenes: A review of molecular adaptive mechanisms and food safety implications.