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Q41529001-2176B5DD-9BC1-4A2B-A4C5-BD014E9856C5
Q41529001-2176B5DD-9BC1-4A2B-A4C5-BD014E9856C5
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41529001-2176B5DD-9BC1-4A2B-A4C5-BD014E9856C5
Chemical Profiling and Evaluation of Antioxidant and Anti-Microbial Properties of Selected Commercial Essential Oils: A Comparative Study
P2860
Q41529001-2176B5DD-9BC1-4A2B-A4C5-BD014E9856C5
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41529001-2176B5DD-9BC1-4A2B-A4C5-BD014E9856C5
rank
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type
BestRank
Statement
wasDerivedFrom
caee0c40512c19cc308a927f4b9d9aa7447d6d0b
P2860
In vitro toxicological evaluation of essential oils and their main compounds used in active food packaging: A review.