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1
Q41668438-528B9F2E-8087-4771-BB74-F4E634ACD446
Q41668438-528B9F2E-8087-4771-BB74-F4E634ACD446
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41668438-528B9F2E-8087-4771-BB74-F4E634ACD446
Food materials adhesion: a review.
P50
Q41668438-528B9F2E-8087-4771-BB74-F4E634ACD446
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41668438-528B9F2E-8087-4771-BB74-F4E634ACD446
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
cf30365c8c8645d575e523bd540a4396e1a3d504
P1545
1
http://www.w3.org/2001/XMLSchema#string
P50
Marie-Caroline Michalski