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Q41679998-5DB81A88-BDFD-4C6B-804F-8F3000DD310D
Q41679998-5DB81A88-BDFD-4C6B-804F-8F3000DD310D
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41679998-5DB81A88-BDFD-4C6B-804F-8F3000DD310D
Characterization of naturally occurring airborne diacetyl concentrations associated with the preparation and consumption of unflavored coffee.
P2860
Q41679998-5DB81A88-BDFD-4C6B-804F-8F3000DD310D
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41679998-5DB81A88-BDFD-4C6B-804F-8F3000DD310D
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Statement
wasDerivedFrom
2c7dd468a3ee72e7c4274429ce3adbe4733c0fd7
P2860
Correcting diacetyl concentrations from air samples collected with NIOSH Method 2557