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Q41679998-C18E9786-E568-4B06-8AE1-60C0D611D7F5
Q41679998-C18E9786-E568-4B06-8AE1-60C0D611D7F5
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41679998-C18E9786-E568-4B06-8AE1-60C0D611D7F5
Characterization of naturally occurring airborne diacetyl concentrations associated with the preparation and consumption of unflavored coffee.
P2860
Q41679998-C18E9786-E568-4B06-8AE1-60C0D611D7F5
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41679998-C18E9786-E568-4B06-8AE1-60C0D611D7F5
rank
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type
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Statement
wasDerivedFrom
2c7dd468a3ee72e7c4274429ce3adbe4733c0fd7
P2860
Diacetyl and 2,3-pentanedione exposures associated with cigarette smoking: implications for risk assessment of food and flavoring workers.