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Q41722970-0FE89B38-2707-48FA-B980-DDFE98531088
Q41722970-0FE89B38-2707-48FA-B980-DDFE98531088
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41722970-0FE89B38-2707-48FA-B980-DDFE98531088
In rats fed high-energy diets, taste, rather than fat content, is the key factor increasing food intake: a comparison of a cafeteria and a lipid-supplemented standard diet.
P2860
Q41722970-0FE89B38-2707-48FA-B980-DDFE98531088
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41722970-0FE89B38-2707-48FA-B980-DDFE98531088
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type
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wasDerivedFrom
651be933a6cf4af7ed6e3e007b47e0b06ad8ab56
P2860
Enhanced sucrose and Polycose preference in sweet "sensitive" (C57BL/6J) and "subsensitive" (129P3/J) mice after experience with these saccharides.