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Q41813251-BDC1AEC5-3C56-4465-9C8D-BE65BC2BEBE2
Q41813251-BDC1AEC5-3C56-4465-9C8D-BE65BC2BEBE2
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Statement
http://www.wikidata.org/entity/statement/Q41813251-BDC1AEC5-3C56-4465-9C8D-BE65BC2BEBE2
Impingement drying for preparing dried apple pomace flour and its fortification in bakery and meat products.
P2860
Q41813251-BDC1AEC5-3C56-4465-9C8D-BE65BC2BEBE2
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41813251-BDC1AEC5-3C56-4465-9C8D-BE65BC2BEBE2
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wasDerivedFrom
43c5b0701cd0e0c72170cb0cc73995d6147fb998
P2860
Effect of different drying methods and storage time on the retention of bioactive compounds and antibacterial activity of wine grape pomace (Pinot Noir and Merlot).