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Q41825131-0FADC4A3-A1F3-467B-BC35-29F97E9F7C64
Q41825131-0FADC4A3-A1F3-467B-BC35-29F97E9F7C64
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41825131-0FADC4A3-A1F3-467B-BC35-29F97E9F7C64
The Role of Glucosinolate Hydrolysis Products from Brassica Vegetable Consumption in Inducing Antioxidant Activity and Reducing Cancer Incidence.
P2860
Q41825131-0FADC4A3-A1F3-467B-BC35-29F97E9F7C64
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41825131-0FADC4A3-A1F3-467B-BC35-29F97E9F7C64
rank
NormalRank
type
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Statement
wasDerivedFrom
1c6d2a60081f1bba8bc92f716a6684488125beeb
P2860
Kinetics of sulforaphane in mice after consumption of sulforaphane-enriched broccoli sprout preparation.