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Q41825131-630B4EDF-DEE4-4296-BF8E-F4B16F3CCE4F
Q41825131-630B4EDF-DEE4-4296-BF8E-F4B16F3CCE4F
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41825131-630B4EDF-DEE4-4296-BF8E-F4B16F3CCE4F
The Role of Glucosinolate Hydrolysis Products from Brassica Vegetable Consumption in Inducing Antioxidant Activity and Reducing Cancer Incidence.
P2860
Q41825131-630B4EDF-DEE4-4296-BF8E-F4B16F3CCE4F
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41825131-630B4EDF-DEE4-4296-BF8E-F4B16F3CCE4F
rank
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type
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Statement
wasDerivedFrom
1c6d2a60081f1bba8bc92f716a6684488125beeb
P2860
Novel concepts of broccoli sulforaphanes and disease: induction of phase II antioxidant and detoxification enzymes by enhanced-glucoraphanin broccoli.