wikimedia
/
wikidata
/
Login
Register
TriplyDB
Wikidata
Browser
Triples
Insights
Schema
BETA
Class frequency
Class hierarchy
SPARQL
GraphQL
BETA
Graphs
1
Q41839991-10ECF0A3-5912-4B9A-B155-E3560EA6B7E2
Q41839991-10ECF0A3-5912-4B9A-B155-E3560EA6B7E2
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41839991-10ECF0A3-5912-4B9A-B155-E3560EA6B7E2
Mechanisms for covalent immobilization of horseradish peroxidase on ion-beam-treated polyethylene
P2860
Q41839991-10ECF0A3-5912-4B9A-B155-E3560EA6B7E2
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41839991-10ECF0A3-5912-4B9A-B155-E3560EA6B7E2
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
5930941e2b6695691db84838317012179450b9ef
P2860
Structure of poly(ethylene glycol)-modified horseradish peroxidase in organic solvents: infrared amide I spectral changes upon protein dehydration are largely caused by protein structural changes and not by water removal per se.