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Q41857046-C345C224-07AA-42A9-9CDB-1EDC57F0B799
Q41857046-C345C224-07AA-42A9-9CDB-1EDC57F0B799
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http://www.wikidata.org/entity/statement/Q41857046-C345C224-07AA-42A9-9CDB-1EDC57F0B799
Distribution of D-amino acids in vinegars and involvement of lactic acid bacteria in the production of D-amino acids.
P2860
Q41857046-C345C224-07AA-42A9-9CDB-1EDC57F0B799
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41857046-C345C224-07AA-42A9-9CDB-1EDC57F0B799
rank
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type
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wasDerivedFrom
cf4be1061b7657b659b8137c5546a1f114061f76
P2860
Genomics of Aspergillus oryzae: learning from the history of Koji mold and exploration of its future.