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Q41869567-3D5998D4-A410-4588-B004-C09C41E1BC97
Q41869567-3D5998D4-A410-4588-B004-C09C41E1BC97
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41869567-3D5998D4-A410-4588-B004-C09C41E1BC97
Effect of pH on Bacillus thermoamylovorans Growth and Glucose Fermentation.
P2860
Q41869567-3D5998D4-A410-4588-B004-C09C41E1BC97
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41869567-3D5998D4-A410-4588-B004-C09C41E1BC97
rank
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type
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Statement
wasDerivedFrom
a46906ee95f4f5a4665a50408f310b0e5d2fe2ac
P2860
Regulation of product formation during glucose or lactose limitation in nongrowing cells of Streptococcus lactis.