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1
Q41874612-2CC59A34-E275-4C44-900E-A8F851776DB2
Q41874612-2CC59A34-E275-4C44-900E-A8F851776DB2
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41874612-2CC59A34-E275-4C44-900E-A8F851776DB2
Cleavage of bacterial flagellin with cyanogen bromide. Chemical and physical properties of the protein fragments.
P2093
Q41874612-2CC59A34-E275-4C44-900E-A8F851776DB2
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41874612-2CC59A34-E275-4C44-900E-A8F851776DB2
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
060d82ca8af2923dfa74d10f4f275e82fe3574bd
P1545
1
http://www.w3.org/2001/XMLSchema#string
P2093
Parish CR
http://www.w3.org/2001/XMLSchema#string