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1
Q41889610-4837103A-23C0-4D42-AC29-96A3DB3A533F
Q41889610-4837103A-23C0-4D42-AC29-96A3DB3A533F
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41889610-4837103A-23C0-4D42-AC29-96A3DB3A533F
Effects of nitrogen nutrition on the synthesis and deposition of the ω-gliadins of wheat.
P2860
Q41889610-4837103A-23C0-4D42-AC29-96A3DB3A533F
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41889610-4837103A-23C0-4D42-AC29-96A3DB3A533F
rank
NormalRank
type
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Statement
wasDerivedFrom
4099fa2c71d5c2727de2e29a143c40dbf3b6366c
P2860
Wheat omega-5 gliadin is a major allergen in children with immediate allergy to ingested wheat.