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Q41930352-125506A4-8B4E-4E35-8EF7-F6253EBB9C4E
Q41930352-125506A4-8B4E-4E35-8EF7-F6253EBB9C4E
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41930352-125506A4-8B4E-4E35-8EF7-F6253EBB9C4E
Studying the Stability of S-Layer Protein of Lactobacillus Acidophilus ATCC 4356 in Simulated Gastrointestinal Fluids Using SDS-PAGE and Circular Dichroism.
P2860
Q41930352-125506A4-8B4E-4E35-8EF7-F6253EBB9C4E
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41930352-125506A4-8B4E-4E35-8EF7-F6253EBB9C4E
rank
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type
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wasDerivedFrom
a785800f09bf984c48d4379986c4d42dcbd070a5
P2860
Physiochemical and physiological mechanisms for the effects of food on drug absorption: the role of lipids and pH.