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1
Q41937288-01E60F18-61F9-4841-8CC0-18C595935336
Q41937288-01E60F18-61F9-4841-8CC0-18C595935336
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41937288-01E60F18-61F9-4841-8CC0-18C595935336
Combined effects of high pressure processing and addition of soy sauce and olive oil on safety and quality characteristics of chicken breast meat.
P2860
Q41937288-01E60F18-61F9-4841-8CC0-18C595935336
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41937288-01E60F18-61F9-4841-8CC0-18C595935336
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
c43ce20731e3a3807cd854380b551606fade7e67
P2860
High hydrostatic pressure effects on the texture of meat and meat products.