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1
Q41937288-B12F1A95-6963-4340-B39D-BA89BCA07A62
Q41937288-B12F1A95-6963-4340-B39D-BA89BCA07A62
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41937288-B12F1A95-6963-4340-B39D-BA89BCA07A62
Combined effects of high pressure processing and addition of soy sauce and olive oil on safety and quality characteristics of chicken breast meat.
P5875
Q41937288-B12F1A95-6963-4340-B39D-BA89BCA07A62
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41937288-B12F1A95-6963-4340-B39D-BA89BCA07A62
rank
NormalRank
type
BestRank
Statement
P5875
264165099
http://www.w3.org/2001/XMLSchema#string