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1
Q41937288-EE4F98E2-4BEA-404D-BDBC-2AD5A82C1173
Q41937288-EE4F98E2-4BEA-404D-BDBC-2AD5A82C1173
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41937288-EE4F98E2-4BEA-404D-BDBC-2AD5A82C1173
Combined effects of high pressure processing and addition of soy sauce and olive oil on safety and quality characteristics of chicken breast meat.
P1476
Q41937288-EE4F98E2-4BEA-404D-BDBC-2AD5A82C1173
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41937288-EE4F98E2-4BEA-404D-BDBC-2AD5A82C1173
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
764af6e73b053d5826d3c99cc8963e3dea7fc202
P1476
Combined effects of high press
......
ristics of chicken breast meat
@en