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Q41958259-544837F7-E091-4DC8-BFBE-DC157A46582B
Q41958259-544837F7-E091-4DC8-BFBE-DC157A46582B
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Statement
http://www.wikidata.org/entity/statement/Q41958259-544837F7-E091-4DC8-BFBE-DC157A46582B
Variations in the degree of D-Alanylation of teichoic acids in Lactococcus lactis alter resistance to cationic antimicrobials but have no effect on bacterial surface hydrophobicity and charge.
P2860
Q41958259-544837F7-E091-4DC8-BFBE-DC157A46582B
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41958259-544837F7-E091-4DC8-BFBE-DC157A46582B
rank
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type
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wasDerivedFrom
809fdbfb57af7e00f3c01979e5c23e9bbe924a6b
P2860
D-alanyl ester depletion of teichoic acids in Lactobacillus reuteri 100-23 results in impaired colonization of the mouse gastrointestinal tract.