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Q42000625-363146C7-3FE1-4810-BB4E-D7EA447292CB
Q42000625-363146C7-3FE1-4810-BB4E-D7EA447292CB
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http://www.wikidata.org/entity/statement/Q42000625-363146C7-3FE1-4810-BB4E-D7EA447292CB
Equilibrium and kinetic studies on folding of canine milk lysozyme.
P2860
Q42000625-363146C7-3FE1-4810-BB4E-D7EA447292CB
BestRank
Statement
http://www.wikidata.org/entity/statement/Q42000625-363146C7-3FE1-4810-BB4E-D7EA447292CB
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type
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wasDerivedFrom
04bb2dcfc7c8016d05042df54900c1640ddd568f
P2860
Discrete intermediates versus molten globule models for protein folding: characterization of partially folded intermediates of apomyoglobin.