wikimedia
/
wikidata
/
Login
Register
TriplyDB
Wikidata
Browser
Table
SPARQL
Graphs
1
1
Services
1
1
Assets
0
0
Insights
Schema
BETA
Class frequency
Class hierarchy
Q42028486-CADC719C-CE21-4BEC-BF28-6B3BDFC19ECA
Q42028486-CADC719C-CE21-4BEC-BF28-6B3BDFC19ECA
BestRank
Statement
http://www.wikidata.org/entity/statement/Q42028486-CADC719C-CE21-4BEC-BF28-6B3BDFC19ECA
A first study comparing preservation of a ready-to-eat soup under pressure (hyperbaric storage) at 25°C and 30°C with refrigeration
P2860
Q42028486-CADC719C-CE21-4BEC-BF28-6B3BDFC19ECA
BestRank
Statement
http://www.wikidata.org/entity/statement/Q42028486-CADC719C-CE21-4BEC-BF28-6B3BDFC19ECA
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
e7841611d9e724f84baae3480eefdfe9ac802b31
P2860
Microbial degradation of organic matter in the deep sea