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Q42184924-0EAB093F-7050-4ED7-9312-BEC749C8C3F1
Q42184924-0EAB093F-7050-4ED7-9312-BEC749C8C3F1
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http://www.wikidata.org/entity/statement/Q42184924-0EAB093F-7050-4ED7-9312-BEC749C8C3F1
Transient silencing of CHALCONE SYNTHASE during fruit ripening modifies tomato epidermal cells and cuticle properties.
P2860
Q42184924-0EAB093F-7050-4ED7-9312-BEC749C8C3F1
BestRank
Statement
http://www.wikidata.org/entity/statement/Q42184924-0EAB093F-7050-4ED7-9312-BEC749C8C3F1
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wasDerivedFrom
d15819ba025472280e74d9092de0561c08116ee7
P2860
Anthocyanins double the shelf life of tomatoes by delaying overripening and reducing susceptibility to gray mold