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Q42243126-E2C4956A-571D-4A3F-9B23-F924F42D7E68
Q42243126-E2C4956A-571D-4A3F-9B23-F924F42D7E68
BestRank
Statement
http://www.wikidata.org/entity/statement/Q42243126-E2C4956A-571D-4A3F-9B23-F924F42D7E68
Bovine β-lactoglobulin is dimeric under imitative physiological conditions: dissociation equilibrium and rate constants over the pH range of 2.5-7.5.
P2860
Q42243126-E2C4956A-571D-4A3F-9B23-F924F42D7E68
BestRank
Statement
http://www.wikidata.org/entity/statement/Q42243126-E2C4956A-571D-4A3F-9B23-F924F42D7E68
rank
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type
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Statement
wasDerivedFrom
90bbbeb9ac4954991a8c1ea157cb1b3bd0bbd842
P2860
Glucosylation of beta-lactoglobulin lowers the heat capacity change of unfolding; a unique way to affect protein thermodynamics