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Q42284817-449B682E-C18F-41F3-A436-74978D2DC120
Q42284817-449B682E-C18F-41F3-A436-74978D2DC120
BestRank
Statement
http://www.wikidata.org/entity/statement/Q42284817-449B682E-C18F-41F3-A436-74978D2DC120
Current knowledge on the mechanism of atherosclerosis and pro-atherosclerotic properties of oxysterols.
P2860
Q42284817-449B682E-C18F-41F3-A436-74978D2DC120
BestRank
Statement
http://www.wikidata.org/entity/statement/Q42284817-449B682E-C18F-41F3-A436-74978D2DC120
rank
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type
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Statement
wasDerivedFrom
3b83ae2f4f1075d297128b0b5564a25ec65f9e2a
P2860
Impact of Cooking, Storage, and Reheating Conditions on the Formation of Cholesterol Oxidation Products in Pork Loin.