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Q42324628-71B31967-DE0C-435D-9612-02E9212E9A42
Q42324628-71B31967-DE0C-435D-9612-02E9212E9A42
BestRank
Statement
http://www.wikidata.org/entity/statement/Q42324628-71B31967-DE0C-435D-9612-02E9212E9A42
Assessment of the Antimicrobial Activity of Olive Leaf Extract Against Foodborne Bacterial Pathogens.
P2860
Q42324628-71B31967-DE0C-435D-9612-02E9212E9A42
BestRank
Statement
http://www.wikidata.org/entity/statement/Q42324628-71B31967-DE0C-435D-9612-02E9212E9A42
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
1faa59d650bf73a95f11914b9d9a2a84ddfd7c9a
P2860
Olive oil and the cardiovascular system.