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Q42324628-7ABCAF54-33D6-4410-BE77-BB2E82585B53
Q42324628-7ABCAF54-33D6-4410-BE77-BB2E82585B53
BestRank
Statement
http://www.wikidata.org/entity/statement/Q42324628-7ABCAF54-33D6-4410-BE77-BB2E82585B53
Assessment of the Antimicrobial Activity of Olive Leaf Extract Against Foodborne Bacterial Pathogens.
P2860
Q42324628-7ABCAF54-33D6-4410-BE77-BB2E82585B53
BestRank
Statement
http://www.wikidata.org/entity/statement/Q42324628-7ABCAF54-33D6-4410-BE77-BB2E82585B53
rank
NormalRank
type
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Statement
wasDerivedFrom
5cb34521d6b685ce3cbb0bbd42659c7028101320
P2860
Residues of fenthion and trichloron in olives and olive oil after olive tree treatments.