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Q42324628-89B259C4-6391-4446-A2CD-14C75FBDEB4E
Q42324628-89B259C4-6391-4446-A2CD-14C75FBDEB4E
BestRank
Statement
http://www.wikidata.org/entity/statement/Q42324628-89B259C4-6391-4446-A2CD-14C75FBDEB4E
Assessment of the Antimicrobial Activity of Olive Leaf Extract Against Foodborne Bacterial Pathogens.
P2860
Q42324628-89B259C4-6391-4446-A2CD-14C75FBDEB4E
BestRank
Statement
http://www.wikidata.org/entity/statement/Q42324628-89B259C4-6391-4446-A2CD-14C75FBDEB4E
rank
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type
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Statement
wasDerivedFrom
1faa59d650bf73a95f11914b9d9a2a84ddfd7c9a
P2860
Biological properties of olive oil phytochemicals.