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Q42366511-58D78648-2DC0-4FEB-B4FE-B9DA62E54285
Q42366511-58D78648-2DC0-4FEB-B4FE-B9DA62E54285
BestRank
Statement
http://www.wikidata.org/entity/statement/Q42366511-58D78648-2DC0-4FEB-B4FE-B9DA62E54285
Predicting retention times of naturally occurring phenolic compounds in reversed-phase liquid chromatography: a Quantitative Structure-Retention Relationship (QSRR) approach.
P2860
Q42366511-58D78648-2DC0-4FEB-B4FE-B9DA62E54285
BestRank
Statement
http://www.wikidata.org/entity/statement/Q42366511-58D78648-2DC0-4FEB-B4FE-B9DA62E54285
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NormalRank
type
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Statement
wasDerivedFrom
9a3d5ecc2e130055d440082700aa99594ee725ae
P2860
Occurrence and content of hydroxycinnamic and hydroxybenzoic acid compounds in foods.