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Q42399553-93FFA722-7D74-4536-8FE5-4A0144A2FBCE
Q42399553-93FFA722-7D74-4536-8FE5-4A0144A2FBCE
BestRank
Statement
http://www.wikidata.org/entity/statement/Q42399553-93FFA722-7D74-4536-8FE5-4A0144A2FBCE
Adhesion of Pathogenic Bacteria to Food Contact Surfaces: Influence of pH of Culture.
P2860
Q42399553-93FFA722-7D74-4536-8FE5-4A0144A2FBCE
BestRank
Statement
http://www.wikidata.org/entity/statement/Q42399553-93FFA722-7D74-4536-8FE5-4A0144A2FBCE
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
030a61d0c17c4329a83567e1ecafa2abed4a6ef8
P2860
Adherence to stainless steel by foodborne microorganisms during growth in model food systems.