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Q42429804-3DDAD37B-09D9-4BC5-A4AE-AC1BC2C81FDA
Q42429804-3DDAD37B-09D9-4BC5-A4AE-AC1BC2C81FDA
BestRank
Statement
http://www.wikidata.org/entity/statement/Q42429804-3DDAD37B-09D9-4BC5-A4AE-AC1BC2C81FDA
Free Radical Scavenging Properties of Skin and Pulp Extracts of Different Grape Cultivars In Vitro and Attenuation of H2O2-Induced Oxidative Stress in Liver Tissue Ex Vivo.
P2860
Q42429804-3DDAD37B-09D9-4BC5-A4AE-AC1BC2C81FDA
BestRank
Statement
http://www.wikidata.org/entity/statement/Q42429804-3DDAD37B-09D9-4BC5-A4AE-AC1BC2C81FDA
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
d50185f3f89761f5aacc5db0b2a9abe4fc1a35b6
P2860
Wine phenolics.