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Q42514889-04B90D99-5FF0-4C05-83E1-ECA1C6DFC085
Q42514889-04B90D99-5FF0-4C05-83E1-ECA1C6DFC085
BestRank
Statement
http://www.wikidata.org/entity/statement/Q42514889-04B90D99-5FF0-4C05-83E1-ECA1C6DFC085
The Evaluation of Antioxidant and Anti-Inflammatory Effects of Eucommia ulmoides Flavones Using Diquat-Challenged Piglet Models.
P2860
Q42514889-04B90D99-5FF0-4C05-83E1-ECA1C6DFC085
BestRank
Statement
http://www.wikidata.org/entity/statement/Q42514889-04B90D99-5FF0-4C05-83E1-ECA1C6DFC085
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
8e63ad983b76da2b35a68785cb5a9ede1daed27a
P2860
Estimated dietary flavonoid intake and major food sources of U.S. adults.