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Q42565402-0CA146B7-D93F-46ED-9C2E-009A5A3E577E
Q42565402-0CA146B7-D93F-46ED-9C2E-009A5A3E577E
BestRank
Statement
http://www.wikidata.org/entity/statement/Q42565402-0CA146B7-D93F-46ED-9C2E-009A5A3E577E
The Effect of Substrate Concentration on the Hydrolysis of Starch by the Amylase of Germinated Barley.
P698
Q42565402-0CA146B7-D93F-46ED-9C2E-009A5A3E577E
BestRank
Statement
http://www.wikidata.org/entity/statement/Q42565402-0CA146B7-D93F-46ED-9C2E-009A5A3E577E
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
b53bbfeed94d7c3ef1d0c682bac8f45d234ce394
P698
16743734
http://www.w3.org/2001/XMLSchema#string