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Q42620606-4BAC96DD-967D-4C0C-9D9E-CE15E1171A15
Q42620606-4BAC96DD-967D-4C0C-9D9E-CE15E1171A15
BestRank
Statement
http://www.wikidata.org/entity/statement/Q42620606-4BAC96DD-967D-4C0C-9D9E-CE15E1171A15
Does 6% hydroxyethyl starch 130/0.4 impact differently on blood glucose than 4% gelatin in patients receiving open heart surgery?
P2860
Q42620606-4BAC96DD-967D-4C0C-9D9E-CE15E1171A15
BestRank
Statement
http://www.wikidata.org/entity/statement/Q42620606-4BAC96DD-967D-4C0C-9D9E-CE15E1171A15
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
71936bb6cb81baa01a0d8e543d2e60daa1519eca
P2860
Blood glucose concentration and outcome of critical illness: the impact of diabetes.