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Q42720234-311B84FE-2A88-4A45-9C5A-8C2C7E81F98D
Q42720234-311B84FE-2A88-4A45-9C5A-8C2C7E81F98D
BestRank
Statement
http://www.wikidata.org/entity/statement/Q42720234-311B84FE-2A88-4A45-9C5A-8C2C7E81F98D
Substitution of dietary oleic acid for myristic acid increases the tissue storage of α-linolenic acid and the concentration of docosahexaenoic acid in the brain, red blood cells and plasma in the rat.
P50
Q42720234-311B84FE-2A88-4A45-9C5A-8C2C7E81F98D
BestRank
Statement
http://www.wikidata.org/entity/statement/Q42720234-311B84FE-2A88-4A45-9C5A-8C2C7E81F98D
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
c6215dd231a7ce3364b9b9540bec76cf88f7a7db
P1545
2
http://www.w3.org/2001/XMLSchema#string
P50
Daniel Catheline