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Q42869713-579F0B39-A15C-40FE-AF95-760E14274492
Q42869713-579F0B39-A15C-40FE-AF95-760E14274492
BestRank
Statement
http://www.wikidata.org/entity/statement/Q42869713-579F0B39-A15C-40FE-AF95-760E14274492
Evaluation of solvent effect on the extraction of phenolic compounds and antioxidant capacities from the berries: application of principal component analysis.
P2860
Q42869713-579F0B39-A15C-40FE-AF95-760E14274492
BestRank
Statement
http://www.wikidata.org/entity/statement/Q42869713-579F0B39-A15C-40FE-AF95-760E14274492
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type
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wasDerivedFrom
4b20c78c7432f4ffd1e3ea0042079b099b2a310f
P2860
Thermal and chemical evaluation of naturally auto-oxidised virgin olive oils: a correlation study.